Sunday 6 December 2015

007 Food: Bollinger Spectre 007 - menu


Food: Bollinger Spectre 007 - menu
Experience of 007 TravelersRestaurant August von Trappe, Tampere, Finland in October 2015. 








Oyster soup





Scrambled eggs, caviar and truffle.




Fish: turbot and Lillet sauce.






Classic Martini as an eatable version.





Finnish grilled lamb and peas as a main food.






Dessert which was very fresh Mille Feuille.









Champagne Bollinger 007









Pirita & Mika / 007 Travelers




See more 007 FOODS here



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